I know what you’re thinking…
This girl shares a LOT of banana recipes!
Okay, I’ll admit, I do share a lot of banana recipes. But when you have a family of five, four of them being males, you tend to go through a LOT of bananas! Therefore, I always have brown bananas at the end of the week, hence, all of the banana recipes 😉
There are so many things you can make with bananas.
This time, I was looking for something a little bit different.
I remember being a kid and loving cinnamon toast. Heck, I still love it today, and so do my kids! So I thought, why not add a cinnamon topping to some basic banana muffins.
As it turns out, this was a fantastic idea.
These muffins are:
- Extremely easy to make.
- Very moist
- Make the perfect snack for you and your kids…or husband, or friend, or anyone in your life!
I really hope you’ll give these a try! Don’t let those brown bananas go to waste!!
Rate this recipe!
Preheat oven to 375F. Line a muffin pan with paper liners and set aside.
In a medium bowl, whisk together the eggs, coconut oil, honey, and vanilla. Stir in the mashed bananas.
Add in both flours, baking soda, salt, and cinnamon. Stir to combine.
Divide batter evenly among muffin cups. Bake 18 – 20 minutes, or until a toothpick inserted in centre of muffin comes out clean.
Remove muffins from oven and cool 10 minutes. Remove muffins from pan and cool on a wire rack.
To make the cinnamon sugar topping: Combine the sugar and cinnamon in a small bowl. In another small bowl, melt the butter. Brush each of the muffin tops with the melted butter, then sprinkle the cinnamon-sugar mixture on top. These are delicious when served warm.