Red Velvet Whoopie Pies
Yield: 4 servings (2 whoopie pies per serving)
Per serving: 1 Medifast Meal| 1 Healthy Fat | 1½ Condiments
Total time: 25 minutes
2 packets Medifast Original Pancakes
2 packets Medifast Chocolate Chip Soft Bake
½ Tbsp unsweetened cocoa powder
½ tsp baking powder
½ cup unsweetened vanilla almond or cashew milk
6 Tbsp liquid egg substitute
1 tsp apple cider vinegar
Red food coloring
½ cup low-fat cream cheese
1 – 2 packets zero-calorie sugar substitute (to taste)
- Preheat oven to 350 °F.
- Combine Original Pancakes, Chocolate Chip Soft Bake, cocoa powder, and baking powder in a medium-sized bowl. Add milk, egg and apple cider vinegar, and mix until a batter-like consistency. Optional, add red food coloring.
- Divide batter evenly among eight slots of a lightly greased regular or heart-shaped muffin tin (should fill only a third of each slot). Bake for about 15 to 20 minutes, until a toothpick inserted in centers comes out clean.
- Meanwhile, combine cream cheese and sugar substitute.
- Once cooled, slice each muffin in half horizontally. Spread one tablespoon of cream cheese filling onto the bottom half of each muffin, and top with the remaining muffin halves. Enjoy!